The Chiffon Cake was invented by Harry Baker in 1927.
1. Cut a moist chocolate cake into two.
2. Spreading Butter Chocolate icing on the lower part and covering
3. Pouring chocolate sauce over the cake
4. Powdering the walnut praline
5. Topping the cake with walnut praline
Now you get to try it and enjoy the rich chocolate flavor, the moist texture and the nutty crunch of the walnut praline!