The Making of a Chocolate Chiffon Cake

The Chiffon Cake was invented by Harry Baker in 1927.

He kept the recipe a secret for 20 years!
But of course now we have it and it’s time to share it!
Here’s Buzybee’s twist to the Chiffon Cake…
A rich and moist chocolate cake with a layer of butter icing,
topped with chocolate sauce and a crunchy walnut praline.

1. Cut a moist chocolate cake into two.

 

C CH 01

 

2. Spreading Butter Chocolate icing on the lower part and covering

 

C CH 02

 

C CH 03

 

3. Pouring chocolate sauce over the cake

 

C CH 04

 

4. Powdering the walnut praline

 

C CH 05

 

5. Topping the cake with walnut praline

 

C CH 06

 

Now you get to try it and enjoy the rich chocolate flavor, the moist texture and the nutty crunch of the walnut praline!

One thought on “The Making of a Chocolate Chiffon Cake